Oklahoma Style Barbeque in Tulsa: A Culinary Journey
When it comes to Oklahoma style barbeque, Tulsa is a city that knows how to sizzle. Known for its rich culinary traditions, Tulsa offers a variety of barbeque joints that cater to every taste bud. Whether you’re a local or just passing through, here’s a detailed guide to help you explore the best Oklahoma style barbeque in Tulsa.
Top Oklahoma Style Barbeque Joints in Tulsa
1. Big Al’s Barbeque
Big Al’s Barbeque is a Tulsa institution, known for its mouth-watering meats and friendly service. Located in the heart of downtown, this place is always bustling with locals and visitors alike. Their signature beef brisket is tender and juicy, served with a tangy, homemade sauce that’s a must-try.
2. Woody’s BBQ
Woody’s BBQ is another favorite among Tulsa locals. This family-owned restaurant offers a variety of smoked meats, including chicken, ribs, and pulled pork. Their secret spice blend gives their meats a unique flavor that’s hard to resist. Don’t miss their homemade baked beans and coleslaw, which are the perfect side dishes to complement your meal.
3. Smitty’s BBQ
Smitty’s BBQ is a hidden gem in Tulsa, known for its authentic Oklahoma style barbeque. Their menu features a variety of smoked meats, including beef brisket, pork ribs, and chicken. Their sauce is a blend of sweet and tangy flavors that will leave you craving more. Pair your meal with their delicious cornbread and you’ll be in barbecue heaven.
What Makes Oklahoma Style Barbeque Unique?
Oklahoma style barbeque is distinct from other styles of barbeque, such as Texas or Kansas City. Here are some key characteristics that set it apart:
| Characteristic | Description |
|---|---|
| Smoking Method | Meats are smoked over hickory or oak wood, giving them a rich, smoky flavor. |
| Sauce | Most Oklahoma style sauces are tangy and slightly sweet, with a hint of vinegar. |
| Meats | Beef brisket, pork ribs, and chicken are the most popular meats, often smoked for hours to achieve maximum tenderness. |
One of the most notable aspects of Oklahoma style barbeque is the use of vinegar in the sauce. This gives it a unique tanginess that’s hard to find in other styles of barbeque.
Best Times to Visit Tulsa for Barbeque
While you can enjoy Oklahoma style barbeque in Tulsa year-round, there are certain times when the experience is even more special:
- Spring: The weather is perfect for outdoor dining, and the barbeque joints are bustling with activity.
- Summer: Enjoy a cold beer and a plate of barbeque while watching the sunset over the Arkansas River.
- Fall: The cooler weather makes for a cozy atmosphere, and the barbeque flavors are even more pronounced.
- Winter: While it might be a bit chilly, the warm, smoky flavors of barbeque can make for a cozy evening indoors.
How to Enjoy Oklahoma Style Barbeque in Tulsa
When visiting Tulsa for barbeque, here are some tips to make the most of your experience:
- Try Different Joints: Each barbeque joint has its own unique flavor, so don’t hesitate to try a few different places.
- Order a Variety of Meats: Don’t stick to just one type of meat. Try different cuts to find your favorite.
- Pair with Sides: Enjoy your barbeque with a variety of sides, such as coleslaw, baked beans, and cornbread.
- Don’t Forget the Sauce: Sauce is a crucial part of the Oklahoma style bar
